BridgeDetroit’s Jena Brooker has some news about an “underrated” eatery in northwest Detroit, plus other food news and pop-ups.
JB’s Bites
JB’s Bites: Make food, not waste
BridgeDetroit food reporter Jena Brooker writes about a community feast aimed at making use of leftovers that would have otherwise gone to a landfill.
JB’s Bites: Detroit chef aims to uplift Haitian food space
BridgeDetroit food reporter catches up with a Detroit chef hoping to elevate Haitian cuisine options in the city.
JB’s Bites: Late night food for Ramadan
BridgeDetroit reporter Jena Brooker has the dish on a late-night spot to visit during Ramadan.
JB’s Bites: More money for grocery stores
BridgeDetroit food writer Jena Brooker has an update on a city program aimed at increasing fresh food access.
JB’s Bites: Detroit loses revered food leader
The loss of a Detroit culinary giant.
JB’s Bites: Farming with wild weather
BridgeDetroit food reporter talks about the impacts of record temperatures on the growing season for Detroit’s farmers.
JB’s Bites: Weigh in on chicken and bees
BridgeDetroit food reporter Jena Brooker has an update on Detroit’s long-awaited animal-keeping ordinance and your chance to have a say.
JB’s Bites: Touring Detroit’s food co-op
BridgeDetroit food reporter Jena Brooker tours the long-awaited Detroit People’s Food Co-op in the North End. A soft opening is May 1.
JB’s Bites: Black culinary symphony
BridgeDetroit food writer Jena Brooker has a deep dive into the inaugural Black Excellence Culinary Symphony.
