BridgeDetroit food reporter Jena Brooker writes on the latest infusion of funds to help Black farmers get more land.
JB’s Bites
Posted inJB's Bites
JB’s Bites: A collaborative cookbook
BridgeDetroit food reporter Jena Brooker shares the inspiration behind a collaborative cookbook and it’s not too late to submit your own nostalgic dishes.
Posted inJB's Bites, Uncategorized
JB’s Bites: A cornerstone of Chinatown
BridgeDetroit food reporter Jena Brooker has an early look at soon-to-be-released “Everything I learned, I learned in a Chinese Restaurant,” and a chat with the author.
Posted inJB's Bites
JB’s Bites: 22 new Detroit coffee shops
BridgeDetroit food reporter Jena Brooker shares a few up and comers in the Detroit coffee space, pop-ups events you won’t want to miss and more.
Posted inJB's Bites
JB’s Bites: The Veggie Express and a collard cookoff
BridgeDetroit food reporter Jena Brooker has the dish on a rickshaw delivering fresh produce to Detroiters, an inaugural collard green cookoff and more.
Posted inArts & Culture, JB's Bites
Get ready for Detroit’s inaugural collard green cookoff
Five chefs will cook up 40 pounds of collards apiece to be judged on taste, texture, smell and creativity.
Posted inJB's Bites
Introducing JB’s Bites
BridgeDetroit Reporter Jena Brooker has your latest news on all things food. Find out about new restaurants, pop-ups and some food history, too.
Posted inArts & Culture, JB's Bites
Midtown mansion welcomes basement cafe and bar
The French-inspired cafe and cocktail bar will be open until 11 p.m. Wednesday through Sunday.
Posted inArts & Culture, JB's Bites
Detroit’s Saffron De Twah wins Food Network’s Chopped
Omar Anani, a two-time nominee for the acclaimed James Beard Awards, was crowned ‘King of the North’ after winning an episode of Chopped. Next up, the All American Showdown.