On Friday, the James Beard food award-winning film “Coldwater Kitchen” that tells the story of the program will be shown for free.
JB’s Bites
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JB’s Bites: A booze-free bottle shop
Jena Brooker talks with a lifelong Detroiter about the Nov. 30 opening of her new brick and mortar. Plus, food news and pop-ups.
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JB’s Bites: Día de los Muertos
Jena writes about Día de los Muertos, or Day of the Dead, celebrations in the city, food news and this week’s pop-ups.
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JB’s Bites: Michigan is mad for mocktails
Jena Brooker writes on Michigan’s mocktail craze with a nod to Eater Detroit’s list of where you can find the best. Plus, food news and the latest pop-ups.
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JB’s Bites: Check out Detroit’s newest coffee shops
Check out Detroit’s newest coffee spots, food headlines and pop-ups.
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JB’s Bites: Detroit getting composting program
Tepfirah Rushdan, director of Detroit’s Office of Sustainability, said reducing food waste is a key goal of the city’s climate strategy.
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JB’s Bites: Return of Detroit’s Mexican-Irish Festival
Jena Brooker writes about the upcoming Mexican-Irish festival after a years-long hiatus, Plus, this week’s food news and pop-ups.
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Jena Brooker doesn’t love soup. Change her mind, Detroit
BridgeDetroit staffers share their favorite soup spots in Detroit. Jena isn’t sold on soup in general. Send her your favorites!
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JB’s Bites: A rice camp for Natives
Jena Brooker has the details on a rice harvesting camp at Historic Fort Wayne, the latest food pop-ups and more.
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JB’s Bites: Server wages going up
Jena Brooker sits in on a talk about the Michigan Supreme Court decision to phase out tipped wages and raise the minimum wage and the affect on small businesses and restaurants.