Check out Jena’s brunch edition. Plus the latest food news and pop-ups.
JB’s Bites
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JB’s Bites: DPFC surpasses $3M
The Black-led food grocery store opened nine months ago after a decade-and-a-half of planning and now has over 4,000 members.
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JB’s Bites: Back from Mexico!
Jena Brooker is back in the D after a month studying, exploring and eating in Mexico. Here’s a recap of her adventure.
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Detroiter honors grandmother’s legacy with neighborhood speakeasy
Miss Eva’s Detroit began hosting a new generation of community gatherings in November with Detroit entertainers, food trucks, craft cocktails and mocktails.
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JB’s Bites: ‘Sunday Steakhouse’
Barda Owner and Head Chef Javier Bardauil talks with Bryce about what drew him to the city and a newer menu offering.
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JB’s Bites: What’s your holiday feast?
December is full of holidays across a variety of cultures and religions. Food is, of course, central to those traditions.
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JB’s Bites: End of year reflection
Jena Brooker closes out 2024 with some food wins and losses in the Detroit. She will be back in January.
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JB’s Bites: Wine shop shuffle
Jena writes on the closure of a well-known wine spot and the opening of another. Plus, the latest food news and events.
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JB’s Bites: Training students for AI in agriculture
Jena shares details on a WSU grant that will train middle and high school students in data science and AI for agriculture. Plus, this week’s food news and eats.
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JB’s Bites: 50+ Detroit food events this week
Jena tells you where to find dozens of food-related events in Detroit this week. Plus, she’s looking for your input.