FUN FACT: Michigan is the pickle capital of the United States.

Hey, it’s JB!

This month, the Detroit People’s Food Co-op in the North End hit over $3 million in sales.

The Black-led food grocery store opened nine months ago after a decade-and-a-half of planning and now has over 4,000 members who collectively own the store. But anyone can shop there—no membership required.

I learned this and more at a meeting earlier this month for members (I am a member). In February, the co-op plans to host a late night event with a DJ and food pop-ups, and in the distant future is considering using profits to open a second co-op location in Detroit. 

To keep everyone up to date and involved the co-op holds quarterly meetings with dinner, local food raffles and time to connect with other members. 

Learn more by reading the story below and feel free to email me with any questions at jbrooker@bridgedetroit.com.


Dig In, 
JB

Last year, I worked with PBS Detroit to learn more about the Detroit People's Food Co-op before the grand opening.
JB and Malik Yakini at D-Town Farms in a television segment produced with One Detroit/Detroit PBS on the food co-op.  Credit: Screenshot


The weekly schedule of pop-ups, food events and more:


Jena is BridgeDetroit's environmental reporter, covering everything from food and agricultural to pollution to climate change. She was a 2022 Data Fellow at the USC Annenberg Center for Health Journalism...