Saffron de Twah’s chef – inspired by a Mexican-influenced menu for Ramadan – will create more halal meals where history and culture collide.
Serena Maria Daniels
Posted inCivic and Community Information
Help us develop Detroit’s dining guide of tomorrow
Calling all Detroiters! Won’t you join us in revolutionizing the future of food journalism?
Posted inCivic and Community Information
It’s time to revolutionize food journalism in Detroit
Tostada Magazine and BridgeDetroit are working together to develop the anti-gentrifiers’ guide to dining in Detroit.