BridgeDetroit food reporter Jena Brooker has the latest stats on food and farming systems in Detroit.
JB’s Bites
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JB’s Bites: Detroit’s grill culture
BridgeDetroit food reporter Jena Brooker teamed with WDET to uplift some of Detroit’s streetside grillers.
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JB’s Bites: Detroit’s Black-owned grocery store
BridgeDetroit food reporter Jena Brooker has details on the opening of a long-awaited Black-owned grocery store in Detroit, weekend pop-ups and other food news.
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JB’s Bites: Community Apple Pressing
BridgeDetroit food reporter Jena Brooker has some advice on what you can do this fall with leftover apples.
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JB’s Bites: More money, more Black farms
BridgeDetroit food reporter Jena Brooker writes on the latest infusion of funds to help Black farmers get more land.
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JB’s Bites: A collaborative cookbook
BridgeDetroit food reporter Jena Brooker shares the inspiration behind a collaborative cookbook and it’s not too late to submit your own nostalgic dishes.
Posted inJB's Bites, Uncategorized
JB’s Bites: A cornerstone of Chinatown
BridgeDetroit food reporter Jena Brooker has an early look at soon-to-be-released “Everything I learned, I learned in a Chinese Restaurant,” and a chat with the author.
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JB’s Bites: 22 new Detroit coffee shops
BridgeDetroit food reporter Jena Brooker shares a few up and comers in the Detroit coffee space, pop-ups events you won’t want to miss and more.
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JB’s Bites: The Veggie Express and a collard cookoff
BridgeDetroit food reporter Jena Brooker has the dish on a rickshaw delivering fresh produce to Detroiters, an inaugural collard green cookoff and more.
Posted inArts & Culture, JB's Bites
Get ready for Detroit’s inaugural collard green cookoff
Five chefs will cook up 40 pounds of collards apiece to be judged on taste, texture, smell and creativity.