Stephen Henderson speaks with Ma Haru Executive Chef Phil Jones about COVID-19’s impact on the restaurant industry and food supply system. Plus, Shahida Mausi, operator of The Aretha Franklin Amphitheatre in Detroit, talks about how independent music venues and promoters across the country are banding together in an effort to survive the pandemic. And, we’ll have a musical performance by The Vincent Chandler Collective.
Stephen Henderson is the Founding Editor of BridgeDetroit, and a former writer and editor for the Detroit Free Press, Baltimore Sun and Chicago Tribune. Winner of the 2014 Pulitzer Prize for Commentary,... More by Stephen Henderson